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Spicy Pork and Mustard Green Soup_image
Spicy Pork and Mustard Green Soup

Author: Alison Roman

Winter Salad with Lemon-Yogurt Dressing_image
Winter Salad with Lemon Yogurt Dressing

Author: Myra Goodman

Chicken Salad with Couscous_image
Chicken Salad with Couscous

Green Salad with Mustard Vinaigrette_image
Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Turkey Salad with Worcestershire-Chutney Vinaigrette_image
Turkey Salad with Worcestershire Chutney Vinaigrette

Tomato, Onion, and Roasted Lemon Salad_image
Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup_image
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Author: Frances Mayes

Mâche Salad with Creole Vinaigrette_image
Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Baked Polenta with Swiss Chard and Cheese_image
Baked Polenta with Swiss Chard and Cheese

Braised Chicken Thighs with Squash and Mustard Greens_image
Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Watercress, Orange and Red Onion Salad_image
Watercress, Orange and Red Onion Salad

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Summer Steak Salad with Ginger-Lime Dressing_image
Summer Steak Salad with Ginger Lime Dressing

Lobster Caesar Salad with Garlic-Lemon Croutons_image
Lobster Caesar Salad with Garlic Lemon Croutons

Artichoke and Fennel Salad_image
Artichoke and Fennel Salad

Author: Carolyn Clark

Parmesan Pepper Curly Kale Chips_image
Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing_image
Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Brazilian Collard Greens_image
Brazilian Collard Greens

Author: Melissa Roberts

Garden Chopped Salad with Ranch Dressing_image
Garden Chopped Salad with Ranch Dressing

Bibb Lettuce with Butter Dressing_image
Bibb Lettuce with Butter Dressing

Roasted Citrus and Avocado Salad_image
Roasted Citrus and Avocado Salad

Author: Alison Roman

Wilted Greens_image
Wilted Greens

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette_image
Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette

Goat Cheese Souffles in Phyllo Cups with Frisée Salad_image
Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Bacon and Lettuce Salad_image
Bacon and Lettuce Salad

CHARLIE BIRD’S FARRO SALAD_image
CHARLIE BIRD’S FARRO SALAD

Herbed Spaetzle_image
Herbed Spaetzle

Pickled Sweet and Sour Red Cabbage_image
Pickled Sweet and Sour Red Cabbage

Author: Kevin Dundon

Spinach, Feta, and Pine-Nut Phyllo Tart_image
Spinach, Feta, and Pine Nut Phyllo Tart

Mixed Greens with Walnuts and Roasted Onion Dressing_image
Mixed Greens with Walnuts and Roasted Onion Dressing

Braised Swiss Chard With Bacon and Hot Sauce_image
Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Braised-Lamb Shank Shepherd's Pie with Creamed Spinach_image
Braised Lamb Shank Shepherd's Pie with Creamed Spinach

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Creamy Bean Soup with Fresh Herbs and Spinach_image
Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Orange, Jícama, and Watercress Salad_image
Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Minted Beet Salad_image
Minted Beet Salad

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Minestrone with Garlic and Parmesan Croutons_image
Minestrone with Garlic and Parmesan Croutons

Sweet-and-Sour Stuffed Mustard Cabbage_image
Sweet and Sour Stuffed Mustard Cabbage

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Grilled Halibut with Tatsoi and Spicy Thai Chiles_image
Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Shrimp Salad with Corn and Avocado_image
Grilled Shrimp Salad with Corn and Avocado

Author: Katie O'Kennedy

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Chopped Romaine Salad with Thousand Island Dressing_image
Chopped Romaine Salad with Thousand Island Dressing

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING_image
SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING

SALAD WITH PEAR, PECANS AND FETA_image
SALAD WITH PEAR, PECANS AND FETA

Collard Greens with Red Onions and Bacon_image
Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Watercress, Celery, and Red Onion Salad_image
Watercress, Celery, and Red Onion Salad

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