Foods by "Leafy Green" category| Page 5

Curly Endive and Bean Soup

Salad with Herb Dijon Dressing

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette

Chicken and Spinach Salad with Bacon Dressing

Chicken Salad with Couscous

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Artichoke, Fennel, and Crispy Prosciutto Salad

Black Bean, Corn, and Tomato Salad

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

Risotto with Radicchio

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Warm Goat Cheese, Beet and Arugula Sandwiches

Spicy Pork and Mustard Green Soup

Author: Alison Roman

Herbed Spaetzle

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Bacon and Lettuce Salad

Watercress, Celery, and Red Onion Salad

Antipasto Stuffed Baguettes

Spicy Turkey Burgers

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...